Sprint Chase Smoked Wings

timstalltaletav

Smoking Fanatic

Original poster

Nov 8, 2012

826

243

Llewellyn PA aka God's Country

• Sep 6, 2014

• #1

The chase field is set after tonight's race at Richmond. Since I couldn't attend in person I thought I'd smoke some wings and enjoy it from the comfort of my barstool at home...

Today feels like the hottest day of the entire summer. It's about 92° and easily 95% humidity. So why not fire up the smoker...

Wings rubbed with lots of extra cayenne.

20140906_171707.jpg

• timstalltaletav
• Sep 6, 2014

The WSM is running wide open at about 290-295° with a chunk of hickory and a chunk of apple on top of what was left of my second weird bag of KBB.

Wings racked and ready for about 2 hours in the smoke.

20140906_174310.jpg

• timstalltaletav
• Sep 6, 2014

The smoke is thin, the beer is ice cold, and WZZO is cranking some good music! Stay tuned.

 

Last edited: Sep 6, 2014

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Sep 6, 2014

• #2

Looking tasty! I almost did wings today, but got lazy!

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Sep 6, 2014

• #3

Lookin awesome tjs.... Doing some ribs & ABT's for the race ! Should be a good one !

 

timstalltaletav

Smoking Fanatic

Original poster

Thread starter

Nov 8, 2012

826

243

Llewellyn PA aka God's Country

• Sep 6, 2014

• #4

I must be doing something right. 2nd time I fired up the smoker and had a visitor within 30 minutes.

20140906_183509.jpg

• timstalltaletav
• Sep 6, 2014

I'm not sure where this guy comes from but he must have a good nose.

 

timstalltaletav

Smoking Fanatic

Original poster

Thread starter

Nov 8, 2012

826

243

Llewellyn PA aka God's Country

• Sep 6, 2014

• #5

It's like the neighbors and the weather know as soon as I light the cooker... Sun was roasting all day while I was cutting brush in my hunting spot, light the cooker and an hour later here it comes...

Screenshot_2014-09-06-19-10-24.png

• timstalltaletav
• Sep 6, 2014

Here it comes.... my damn wings are going to overcook!

20140906_192340.jpg

• timstalltaletav
• Sep 6, 2014

 

Last edited: Sep 6, 2014

timstalltaletav

Smoking Fanatic

Original poster

Thread starter

Nov 8, 2012

826

243

Llewellyn PA aka God's Country

• Sep 6, 2014

• #6

These wings will make you smack someone.... 6 minutes in hot oil to finish what the rain ruined...

20140906_213157.jpg

• timstalltaletav
• Sep 6, 2014

Wow!

No sauce necessary!!!

 

stickyfingers

Smoking Fanatic

May 23, 2009

537

52

Upstate, SC

• Sep 6, 2014

• #7

Best way to do them. Looks yummy!

 

timstalltaletav

Smoking Fanatic

Original poster

Thread starter

Nov 8, 2012

826

243

Llewellyn PA aka God's Country

• Sep 6, 2014

• #8

I'd like to see the outcome without a massive downpour at about 2 hours into these. I think I can get them close just in the real hot smoker.

 

padronman

Master of the Pit

May 5, 2011

1,551

117

San Marcos, California (North San Diego County)

• Sep 7, 2014

• #9

Yummy looking wings!!!!!

Scott

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Sep 7, 2014

• #10

The wings look great!

That's the nice about the Mini-WSM. Rains no big deal. Nor is snow or hail. It will just keep chugging along!

 

Last edited: Sep 7, 2014

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Sep 7, 2014

• #11

Nice wings , I too sometimes fry my wings after a little smoke. Good to have a 'plan B' .

Keep it up and as always . . .

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Sep 7, 2014

• #12

Looks tasty. I like the smoked then fried approach.

Happy smoken.

David