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Hatch peppers! How do I smoke them on my MES??.????? Please help!

post #1 of 6
Thread Starter 
Bought some hatch peppers today at store...are they good smoked? How long and what temp in the MES?
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post #2 of 6
Yep we smoke about 15 pounds every year. I like to cold smoke for a couple hours. If I hot smoke i try and keep the smoker around 200. Smoke for 1 1/2 - 2 hours. We vac pack them and freeze to use during the year.
post #3 of 6

Hello and good evening from beautiful  East Texas, welcome to the forum. Lots of great information and real good people here.   Be sure and post some pictures.

 

Gary S

post #4 of 6

When will we have scratch-and-sniff internet? I love the smell of roasting peppers.

post #5 of 6
Quote:
Originally Posted by The General View Post

Bought some hatch peppers today at store...are they good smoked? How long and what temp in the MES?
yahoo.gif

Everything is better with smoke.

Happy smoken.

David

post #6 of 6
Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
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