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Complete newbie from Finger Lakes region of New York State

post #1 of 6
Thread Starter 

Recently picked up a MES 30 and have just begun.  So far, pork ribs and chicken.  Ribs were not as good as I hoped, chicken was awesome.  Got a lot to learn and look forward to using your knowledge - so thanks in advance.  Mike

post #2 of 6

Welcome to the board! Use the Search to see what others have done with your model of smoker,


I usually tell newbies to start with chicken but you beat me to it.

post #3 of 6

Welcome . Mike . Glad you joined and hope you decide to become a neighbor . Everyone here enjoys sharing and swapping news/info. You'll do good here. Skip over to the MES Group and join ,  you'll find a whole bunch that will help you get it right :icon_exclaim:


Have a great time and as always . . .

post #4 of 6

Hello and good morning from beautiful and still hot  East Texas, welcome to the forum. Lots of great information and real good people here.


Gary S  

post #5 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #6 of 6

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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