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Hey Old School, been busy in and out. Using royal oak charcoal, nothing in the cavity, going all natural on this one, no injections, just a variety of sauces for ppl to choose from, and fresh buns from the local bakery.. Coming along nicely though. Trying out this design from a friend of the neighbors, probably gonna be building one in the near future. Pig is 100 lber, looking at about 60 people here tonight. Also having a corn boil and BBQ beans. Everything else is bring your own sides.