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temp gauge install!

post #1 of 3
Thread Starter 
I'm modifying my brinkmann electric smoker by adding a temp gauge. I'm not sure where to put it though, should I put it on the cover or on the body down by the meat. Share your thoughts please...
post #2 of 3

I think most put them in the lid.  When I was thinking about getting a Brinkmann, I ran across this video that gives a little tutorial.


post #3 of 3

I think a better option would be digital thermometers on each of your grates. I have a regular one on the lid of my brinkmann as well and the temp is different in the hood from what it really is at the grates.


I have 2 of these that I use http://www.amazon.com/Maverick-OT-3-Bakers-Oven-Thermometer/dp/B0013JSU0O


I also have a Maverick 732 that I use as well.

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