I was hoping to get some advise. It has been a while since i have smoked anything do to the building of my smoker (coming along nicely. Slowly but nicely). I am going to be smoking some beef spare ribs tomorrow for a large group and i just want to make sure my method is still sound.
Beef Spare ribs: 3-2-1 method.
3 hours at 225
2 hours at 225 wrapped in two layers of tin foil and a bit of apple sauce.
1 hour wrapped in a towel and blankets and put in a cooler.
then of course the 30 mins needed for resting the meat.
I have been seeing people talk about using a 2-2-1 method for beef spares. What is everyone's thoughts on this? And does anyone have any suggestions for me? Thanks in advance for all your help on this i just want to make sure the people i am cooking for are happy.