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Canadian Smoker

post #1 of 9
Thread Starter 

Greetings! My name is Hannah. I'm from British Columbia, Canada. A.K.A. the pacific northwest.


My dad used to smoke fish when I was a kid and remembered how good it was. That's about all the experience I have - the eating part.


I have a very cheap bullet-style vertical smoker purchased from Canadian Tire. I've used it twice. Once to do trout (which worked okay), and once...well...right now. Trying to smoke chicken leg quarters and it t'aint goin' well. I posted a message in the Newbie forum about it.


So here I am to read read read and occasionally plead plead plead (for help). Pleased to meetcha!

post #2 of 9

welcome Hanna,

post #3 of 9

Hello and good morning from beautiful  East Texas, welcome to the forum. Lots of great information and real good people here.   


Gary S

post #4 of 9
Thread Starter 

Hello back at you both! Thank you for the warm welcome :)

post #5 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #6 of 9
Thread Starter 

Thanks, David! I've been lurking around here for a few weeks now and have been impressed with the friendliness. Using the search bar as much as possible and getting real hungry doing it :D

post #7 of 9
Welcome Hannah from beautiful BC. How were those chicken quarters?

What's next on your smoking list?
post #8 of 9
Hey Hannah

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

post #9 of 9
Thread Starter 

Thanks for the additional welcomes! The quarters were delicious. Hard to imagine cooking chicken any other way now, hehe :)

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