or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 5 Boston butts
New Posts  All Forums:Forum Nav:

5 Boston butts

post #1 of 11
Thread Starter 
Well I've really gone and done it now. My unit is having a safety stand down/ BBQ tomorrow and guess who got volunteered to smoke?! We took up donations and the commissary happened to have butts for $1.93/lb so we got 5.



Only problem is the lid on the chargriller won't close with all five on there. Luckily a contractor buddy has a Bradley electric smoker that he let me borrow. So I'll do 3 in one and 2 in the other. Gonna be a long night.
post #2 of 11

That's the way to do it...

 

Put them in and forget about them till temp. time :yahoo:

 

 

Have fun and . . .

post #3 of 11
Thread Starter 
My main issue is I have the chargriller duo, so the CC isn't that big. Once I modify my other grill into a reverse flow, I'll be able to do ten butts with room to spare.
post #4 of 11

Sounds like a fun night.

 

Post some pics too.

post #5 of 11

I hate to even mention this, but....... You know you can get the smoke rolling and then finish them in the oven. If it gets too much of a hassle Gunny.

 

Just a thought.

post #6 of 11
Thread Starter 
That's exactly what I intend to do. Smoke about 6 hours and then for another 6 or so into the oven. But they don't need to know that...
post #7 of 11

Looks like a fun night and thanks for your service Gunny!

post #8 of 11
Thread Starter 
Everyone loved the meat.





This is what's left out of all 5.

post #9 of 11

That looks great Gunny. Sure looks strange to me seeing women in camo though. I am sure its a better service for them being there though.

 

Ya know I would hate to have to guess how many to cook to feed a bunch of Marines (that wasn't my first choice of names,........ ROFL).

 

Great job, nothing greater than seeing a bunch of smiling Marines. You know you are no longer in trouble.

post #10 of 11
Thread Starter 
They were quite happy. Usually their interaction with me consists of them getting yelled at for something.
post #11 of 11

For these days, you got a good price in my area.

 

When I get the desired amount of smoke on them, I am not too proud to put them in the oven and get some rack time.

 

I don't have to tell you?

 

Keep yelling at them!

 

You are saving lives!

 

Good luck and good smoking.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 5 Boston butts