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post #1 of 12
Thread Starter 

Hi all , I'm  a bit confused about sausage on ABTs. I plan on making some on Sat with some of my homemade hot Italian sausage(pork). Some posts say to precook the sausage and others say to put on top of the cheese mixture raw and it will cook along w/ the bacon. Are both acceptable or is one idea better than the other ?  thanks, CM

post #2 of 12
I prefer cooked somewhat anyhow.
post #3 of 12
Yea, I think I would precook or partial cook.
post #4 of 12
Personally, I always make my ABT's with pre cooked.
post #5 of 12

I always precook.  I don't want any nasties from raw sausage on my ABT's. 



post #6 of 12
Thread Starter 

OK, Precooked it will be, thank-you for the replies. This site is awesome !

post #7 of 12
Thread Starter 

    Q -view of  Yesterdays ABTs, They went down quickly with cold beer !

Edited by CrazyMoon - 9/7/14 at 4:35am
post #8 of 12
Looking good
post #9 of 12
Nicely done
post #10 of 12
Originally Posted by CrazyMoon View Post

    Q -view of  Yesterdays ABTs, They went down quickly with cold beer !


I can understand that, good show!


Great looking.

post #11 of 12
Nice job...those look delicious! icon14.gif


post #12 of 12

i woudnt pre cook.....but thats just me....

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