Here is my initial sketch of what I plan to build for my outdoor kitchen. The firebox and baffle plate will be 1/4" plate and the cook chamber will be 3/16" plate (rectangular shape). I'm still contemplating the door and latch designs but this is just trying to get my volumes and openings right to make it draft and heat properly. My first question (of many, I'm sure) is this: Should I include the area under the baffle plate in my cc volume for calculating the firbox size, and therefore everything else?
I'm learning everything as I go so if I seem ignorant, it's becasue I am lol
I'm learning everything as I go so if I seem ignorant, it's becasue I am lol
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