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Roast Beef. It's whats for dinner!

post #1 of 10
Thread Starter 
One 9lb. Arm Roast and one 14lb. Sirloin Roast.
All spiced up, wrapped and ready for the fridge.


Smoked until 135 internal temp. Let rest for 1 1/2 hours.


Sliced up and ready to serve.



2 large pans of wicked baked beans, and whole rack of jalapeño poppers also went into smoker. Sorry, no pic., but they were awesome.

With my daughter Jenna's help, we fixed other sides and dinner was on.
What started out as a close friends gathering quickly turned into around 40 people showing up for a party. Smoking at the lake you always have extras walking in.
post #2 of 10

James that looks fantastic, great color too! Well done!

post #3 of 10

That's a tasty looking Roast BEAST!!!! I'd have a plate or two with a pile of mashed garlic taters and some Smokey Au Jus please!!! Nice Smoke!

 

:points:

post #4 of 10
Thread Starter 
Thanks. Everything turned out great. But, I believe it's my smoker that should get the credit. I built it about a year ago and it holds temp. Spot on throughout the cook. No uneven temp. In the entire smoker. The ball valves allow me to control temp with ease. And firing with charcoal makes firing very predictable.


post #5 of 10
Quote:
Originally Posted by knifebld View Post
 

James that looks fantastic, great color too! Well done!

 

I think you mean " James that looks fantastic, great color too!!  RARE!  :biggrin:

post #6 of 10

Meat looks good.

 

Better yet?

 

Getting the next generation involved!

 

Great job Dad!

 

Good luck and good smoking.

post #7 of 10
Looks awesome


You built that smoker?

I love it
post #8 of 10

Nice, maybe I,ll get lucky and find some on sale (yeah , right) .

 

That looks fantastic :drool

 

  I agree,show off your smoker . . .

 

have fun and . . .

post #9 of 10

Good job, looks great, Helper looks like she was having a good time too.

 

Gary S

post #10 of 10

Great job!!! Looks like a great meal was had. Great job on getting others involved 

 

A full smoker is a happy smoker

 

DS

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