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good substitute for Chuck roast

post #1 of 5
Thread Starter 
Looking for a good substitute for chuck roast to do pulled beef with? Just got my membership to restaurant depot and they don't have chuckies.
post #2 of 5

May want to try a peeled knuckle.  Huge piece of meat,  follow the fat lines and separate the mussels into manageable sizes.   You can do a bit of research and find out the particular cuts that come from a peeled knuckle but you can cook them like a lean chuckie.  Good stuff.

post #3 of 5

Look for chuck roll at RD; they are in the flyer for FI for $4.29 this month. Try this site for ideas on how to cut it up for more versatility: http://www.beefinnovationsgroup.com/Valuecuts/chuckroll/

post #4 of 5
Thread Starter 
Quote:
Originally Posted by alblancher View Post

May want to try a peeled knuckle.  Huge piece of meat,  follow the fat lines and separate the mussels into manageable sizes.   You can do a bit of research and find out the particular cuts that come from a peeled knuckle but you can cook them like a lean chuckie.  Good stuff.
Thank you!
post #5 of 5
Thread Starter 
Quote:
Originally Posted by stanjk View Post

Look for chuck roll at RD; they are in the flyer for FI for $4.29 this month. Try this site for ideas on how to cut it up for more versatility: http://www.beefinnovationsgroup.com/Valuecuts/chuckroll/
Thanks you Stan! I saw the Chuck roll at rd and was wondering if I could use it.
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