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Naked Back Ribs - final product q -views

post #1 of 5
Thread Starter 
Haven't done back ribs in a while...

Rubbed with paprika+cumin+coriander+salt+pepper.

Smoked for 3h at around 250 with cherry wood, foiled for a little over 1h then foil off for 45min.

We have never been crazy about BBQ sauce. Yesterday was no exception: "naked" ribs...just the pure taste of smoked pork with spices.

First rack disappeared quickly


Second rack...no takers...the advantage of having daughters... Saved for tonight's supper.


Thank you for looking.
Edited by atomicsmoke - 9/2/14 at 4:47am
post #2 of 5

Very nice!

post #3 of 5

Nice lookin ribs!

post #4 of 5

Looks tasty.

post #5 of 5

Nice , atomicsmoke :drool. Ribs are wonderful thing , so tender and juicy .

 

Keep on doing it that way ,  and as always . . .

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