Haven't done back ribs in a while...
Rubbed with paprika+cumin+coriander+salt+pepper.
Smoked for 3h at around 250 with cherry wood, foiled for a little over 1h then foil off for 45min.
We have never been crazy about BBQ sauce. Yesterday was no exception: "naked" ribs...just the pure taste of smoked pork with spices.
First rack disappeared quickly
Second rack...no takers...the advantage of having daughters... Saved for tonight's supper.
Thank you for looking.
Rubbed with paprika+cumin+coriander+salt+pepper.
Smoked for 3h at around 250 with cherry wood, foiled for a little over 1h then foil off for 45min.
We have never been crazy about BBQ sauce. Yesterday was no exception: "naked" ribs...just the pure taste of smoked pork with spices.
First rack disappeared quickly
Second rack...no takers...the advantage of having daughters... Saved for tonight's supper.
Thank you for looking.
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