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Ca smokin

post #1 of 4
Thread Starter 
Happy to find you folks after going online to try and convince a chicken boiler/griller that the pink color of that smoked chicken I gave her is normal and not an indication that it's raw. She replied that chicken should be grayish white when done! WWJD?
post #2 of 4

Hello and good evening from East Texas, welcome to the forum. Lots of great information and real good people here..  

 

 

Gary S

post #3 of 4

Yep, Mrs. Blacksnake , he speaks the truth , have him take the temp. next time, should be at/above 165*F .

 

Get him a Maverick-733 and he'll be on spot . Thumbs Up

 

Have fun and . . .

post #4 of 4
Welcome fellow CA smoker!!! From San Diego and look forward to your posts
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