or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › First pork shoulder
New Posts  All Forums:Forum Nav:

First pork shoulder

post #1 of 2
Thread Starter 
Found a boneless pork shoulder loin in the freezer the other day, so I decided to smoke it. 4lbs total. MES 30. Smoked it at 240 for 3 hours, then foiled it for 3 hours with some apple juice and let it cool down in the smoker. Not the best, but not a bad result for found meat.
post #2 of 2
Thread Starter 
Adding a picture.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › First pork shoulder