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Smoking in the Emerald City

post #1 of 2
Thread Starter 

Hey Everyone,


Just got a Masterbuilt electric smoker. I am anxious to delve into the world of smoked meats. I just smoked a chicken with then criped up the skin under the broiler and chopped it up to add into the pulled chicken. I used the slaughterhouse brine from the forum and then rubbed with a mix of olive oil, crushed red pepper, cayenne, S&P and paprika. I must say it turned out pretty well. 


post #2 of 2

Hello and good evening from East Texas, welcome to the forum. Lots of great information and real good people here..  



Gary S

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