The big guy has been working a festival (pro sound engineer) for the past four days; I'm gunna smoke him a rack of ribs, but I wanna give him a bit more...
I have a beautiful summer squash in the fridge, beautiful bacon, about 2 dozen fresh eggies, a bit of fresh sausage left over from last year's late spring slaughter. Suggestions?
Yesterday I smoked 2 dozens wings, a small whole chicken and cauliflower which I mashed, added asiago & parm, threw back in the smoker with a touch of wildflower honey and turb sugar to create a something akin to a sweet potato au gratin....
He's been awesome with the dietary restrictions I now have to live with on top of the hugely insane schedule I have to maintain with work... I want to show him, and he deserves, my gratitude! So we have three hours, let's get it on!!!!
I have a beautiful summer squash in the fridge, beautiful bacon, about 2 dozen fresh eggies, a bit of fresh sausage left over from last year's late spring slaughter. Suggestions?
Yesterday I smoked 2 dozens wings, a small whole chicken and cauliflower which I mashed, added asiago & parm, threw back in the smoker with a touch of wildflower honey and turb sugar to create a something akin to a sweet potato au gratin....
He's been awesome with the dietary restrictions I now have to live with on top of the hugely insane schedule I have to maintain with work... I want to show him, and he deserves, my gratitude! So we have three hours, let's get it on!!!!
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