Jerk wings!

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Just about to come off. I'm just under 2 hours and they look very done to me. I see other posts where you go 2.5 to 3 hrs at 275? I'm afraid I'd have chicken jerky at that point! I'm monitoring temp with an igrill mini.

 
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Reactions: dirtsailor2003
Looks great.

I have one of those who dont eat bone-in things.
 
Such a shame for those who don't appreciate bone in. Of course she'll kill a slab of ribs. The wings were awesome. I'll do two habaneros next time. The heat was there but could have used more. I'm a spice junkie.
 
Nice , I could eat a dozen wings and 6 Breast , Gnarbrah .

Good job , keep us busy drooling ,
drool.gif
 , send more Q-view . . .
 
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