On Sunday, the 8/31, I smoked 3 rack of ribs on my gas grill. They ended up coming out pretty well, but all in all it was a PITA. Trouble getting smoke going, trouble controlling the temp., you name it, I had trouble with it. But in the end they tasted pretty darned good and everyone loved them. As you can see the rack on the top got a little over done but it still tasted good. I had 4 half racks total but took two out and had them wrapped in foil before I remember to get the camera out. You can see I had to prop the lid open with some foil to try to keep the temp. down. Anyways, here are pics of the process and results. No laughing! LOL
