First time with my new WSM! One slab spare's one 5ish lb butt.
b-one Legendary Pitmaster Original poster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Sep 1, 2014 #1 First time with my new WSM! One slab spare's one 5ish lb butt. image.jpg b-one Sep 1, 2014
b-one Legendary Pitmaster Original poster OTBS Member Thread starter Aug 31, 2014 8,954 1,562 Michigan Sep 1, 2014 #2 Here's a shot of the ribs! image.jpg b-one Sep 1, 2014
b-one Legendary Pitmaster Original poster OTBS Member Thread starter Aug 31, 2014 8,954 1,562 Michigan Sep 1, 2014 #3 image.jpg b-one Sep 1, 2014
b-one Legendary Pitmaster Original poster OTBS Member Thread starter Aug 31, 2014 8,954 1,562 Michigan Sep 1, 2014 #4 Pulled pork and bacon wrapped potato bombs image.jpg b-one Sep 1, 2014
b-one Legendary Pitmaster Original poster OTBS Member Thread starter Aug 31, 2014 8,954 1,562 Michigan Sep 1, 2014 #5 image.jpg b-one Sep 1, 2014 Thought I sent this last time?!?
oldschoolbbq Legendary Pitmaster OTBS Member Jul 16, 2008 9,359 205 NW Ohio - outside Toledo Sep 1, 2014 #6 Nice , B-one . Very good for a first timer. I commend you . Thanks for the look and . . .
addertooth Smoking Fanatic Jul 1, 2014 541 72 Arizona, 15 miles from the Mexican border. Sep 1, 2014 #7 Did you find the WSM easy to adjust and keep stable the temperature?
b-one Legendary Pitmaster Original poster OTBS Member Thread starter Aug 31, 2014 8,954 1,562 Michigan Sep 2, 2014 #8 Yes it was very easy to setup and use, kind if to easy.
noboundaries Epic Pitmaster OTBS Member SMF Premier Member Sep 7, 2013 10,247 5,352 Roseville, CA, a suburb of Sacramento Sep 2, 2014 #9 Fantastic looking smoke. Nice variety. Another satisfied WSM owner!
b-one Legendary Pitmaster Original poster OTBS Member Thread starter Aug 31, 2014 8,954 1,562 Michigan Sep 2, 2014 #10 Thx everyone, leftovers tonight pulled pork pizza. Pulled pork,caramelized onions,smoked gouda, fresh mozzarella and cojack blend. image.jpg b-one Sep 2, 2014
Thx everyone, leftovers tonight pulled pork pizza. Pulled pork,caramelized onions,smoked gouda, fresh mozzarella and cojack blend. image.jpg b-one Sep 2, 2014