Howdy to all, new to the forum and smoking meat. Purchased a Traeger Texas pellet grill recently, learning how to use it, I am hoping I will get some good info here and help when I get a little more familiar with it. Mostly done ribs and steaks and pork chops, putting my first brisket on for an overnight smoking in about 15 min, hoping that it turns out well, let you know tomorrow eve.