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Smoked Chicken Enchiladas

post #1 of 4
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I started with two yard birds. Smoked them with Pitmasters choice -Hickory/Cherry/Maple pellets in an amnpts and all that in my MES. The birds were done in ~3hours at about 275*.

I pulled the chickens and made enchiladas.



I had too eat one before the picture so I could say how it was :drool



It was very very good. I love these and will be making turkey ones and pork ones. I have been just pulling most of these as that makes it ready for so many things. I like putting pulled meat in my salads for work lunches. I make sandwiches and burritos and enchiladas.

post #2 of 4

It looks tasty. I need to give it a try soon.

Happy smoken.


post #3 of 4

Nice , I do those (rather , Trish ) does them fron time to time .


Have fun and   . . .

post #4 of 4
Looks good. Smoked bird in enchiladas is very tasty.
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