So I salted the pork butt around 2 pm yesterday. Around 2 am I rubbed it down heavily with a fresh batch of rub I whipped up. 5:30 am I fired up the mak 2 star general and amaze-n-smoke tube with cookinpellets.com perfect mix. The set point was 225 degrees. The pork and tube went in about 2:45 am and left unchecked for 3 hours. At this point I started misting with apple juice every hour or two. The stall seemed to last for ever and at 11 + hours is wasn't moving much so I kicked it up to 250. I was using 2 maverick 733 probes and one pellet boss probe amd I pulled it when all 3 were 195 or higher. 1 of the maverick probes was exactly the same as the pellet boss the entire cook and the other was 3 degrees hotter.
