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new to the forum and smoker world

post #1 of 6
Thread Starter 
Hello I am RaiderRon in Bakersfield, CA my neighbor gave me a small charcoal smoker 2 weeks ago and so far I smoked some pork ribs that my wife bought pre-rubbed. I used apple wood that created a great taste. No pics this time but will start on my next experiment
post #2 of 6

Welcome to the board! Try playing around with chicken, like split breasts or leg quarters.

post #3 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 6

Hello and good evening from East Texas, welcome to the forum. Lots of great information and real good people here.   


Gary S

post #5 of 6
Thread Starter 
Just upgraded to a Oklahoma Joe smoker today.
post #6 of 6
Thread Starter 
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