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Country Style Pork Ribs with Q View

post #1 of 3
Thread Starter 

I'm making country style pork ribs for the first time.  I've always smoked double meat baby backs or spare ribs, but my grocery store had a grip of country ribs on sale this weekend.  I have them rubbed and waiting.

Question though, since they are boneless, do I put them on a grill pan, or straight on the racks?

post #2 of 3

Rack them u want the smoke all around the meat. With that little fat I see watch them. Enjoy the Holiday

Richie

post #3 of 3
Thread Starter 

Thanks Tropics.  :439:

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