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Sunday Dinner

post #1 of 8
Thread Starter 

I was in the mood to smoke something this weekend so I started rifling through the freezer to see what might be a candidate.  I found this prime roast that needs to be consumed.  I rubbed it with some garlic infused oil olive and then put a beef rub on it consisting of kosher salt, pepper, garlic powder, onion powder and an off the shelf Porterhouse steak & roast rub.  I'll let it set for about 4 - 5 hours and go to the smoker with it.

 

post #2 of 8
I love when a PR needs consuming ! banana_smiley.gif

Be watchin this one ! What wood ya using & what IT ya going for ?
post #3 of 8
Thread Starter 

For wood, I'm using some Hickory, Plum and JD Oak chips.  My wife and I like "pink" so I was planning on 135 - 138 IT. 

post #4 of 8
Thread Starter 

The smoke went really well with no mishaps.  If this doesn't make your mouth water, I don't know what will.  I pulled it at 138 degrees. 

 

 

After about 20 minute rest, I couldn't wait any longer.

 

post #5 of 8

I just finished eating, and this makes me think I could eat more...Looks awesome... Nice cook! :77:

post #6 of 8
Thread Starter 

Miller51, I'm completely full and I want to go back for another slice.  It was melt in your mouth tender and the horseradish/garlic aioli I made put this right over the top. 

post #7 of 8
Quote:
Originally Posted by SuperDave View Post

The smoke went really well with no mishaps.  If this doesn't make your mouth water, I don't know what will.  I pulled it at 138 degrees. 




After about 20 minute rest, I couldn't wait any longer.



Perfect PR smoke, awesome job and just made me wanna smoke up some PR soon ! Great job ! beercheer.gif

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post #8 of 8

Nice . . .:drool

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