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First pork butts with Qview

post #1 of 5
Thread Starter 
Smoked my first pork butts this weekend... They turned out awesome!

No brine, no foil and fat side down. Pecan and oak wood mix.

Took about 12 hours.

Thanks @oldschoolbbq for the fire management advice. Way better experience this time!







Video of that pig bone popping out:

https://vine.co/v/OB6dYlwLTAO
post #2 of 5

That looks SOO good. 

post #3 of 5

Pork butt looks great,  just curious how long was the sausage on the smoker?

post #4 of 5

:drool:

Looks GREAT!

Happy smoken.

David

post #5 of 5
Thread Starter 
Thanks gents!

@alblancher- sausage was on there probably 5-6 hours.
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