Happy Sunday great cookies and here's to today!!!!!!
I mopped a halibut steak through grapeseed oil...
put it on my tiny gas smoker, with pistachio shells as "chips"...
And smoked that for 30 minutes at about 250 degrees...
Plated with black rice, herb dusted endive, and lots and lots of raw chopped elephant garlic, and olive oil and black pepper and blue sea salt, this was really a treat!
The skin, (my favorite part of all fish), was terrific, and I would do this all five or 6 or 7 minutes LESS next time - a tiny bit overcooked today - but nonetheless, it was very good!
The herbs on the endive and tomatoes are black & tan sesame seeds, celery seed, herbs de Provence, blue sea salt and dehydrated garlic flakes. WON-DER-FUL!
Crunchy veggies, soft yet al dente black rice,
and tasty fish!
Thanks for sharing in my Sunday. (Paired with Gavi - Italian dry white wine). Delicious stuff!!!!
Happy weekend to all!!!!!! Cheers! - Leah