First, I want to say THANK YOU to all the forum members that gave advice - I appreciate it!
The night before I used Jeff's Texas Rub on the 8lb brisket and Jeff's Naked Rub for the Pork Spare Ribs. I also made his sauce for dipping!
Woke up early and had the brisket on at about 6:15 AM. One member told me to add chips when you cannot smell the sweet smell of the wood...what a smell!
At around 9:45 AM I added more wood chips...Had a little trouble with the IGrill and temps.
At 12:00 PM I added the ribs
Everything came out great and everybody loved everything! I am hooked!
Some issues:
I think I left the Brisket on a little too long - took out of the smoker at 4:00 because the Igrill was showing like 240...BUT it was still great tasting.
So, I am very pleased on how it turned out, again, thank you to the forum members for your help!
Question, what do I clean and such and how the smoker after todays smoke? Monday I am going to tackle wings for the game!
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The night before I used Jeff's Texas Rub on the 8lb brisket and Jeff's Naked Rub for the Pork Spare Ribs. I also made his sauce for dipping!
Woke up early and had the brisket on at about 6:15 AM. One member told me to add chips when you cannot smell the sweet smell of the wood...what a smell!
At around 9:45 AM I added more wood chips...Had a little trouble with the IGrill and temps.
At 12:00 PM I added the ribs
Everything came out great and everybody loved everything! I am hooked!
Some issues:
I think I left the Brisket on a little too long - took out of the smoker at 4:00 because the Igrill was showing like 240...BUT it was still great tasting.
So, I am very pleased on how it turned out, again, thank you to the forum members for your help!
Question, what do I clean and such and how the smoker after todays smoke? Monday I am going to tackle wings for the game!
View media item 337936
View media item 337937
View media item 337938
View media item 337939
View media item 337940
View media item 337941