Start out with these ingredients.
Put peppers including oil they are packed in, 10 cloves of garlic, 2 tablespoons of paprika in a food processor and purée. Mix in a bowl with one small can of tomato paste. Rub it on the butt. I put a half a can of chicken broth in the foil pan I am smoking it in. When it's done defat the pan juices and add the good stuff back on the pulled pork. I have made this many times in the oven in the winter when the weather wouldn't allow me to smoke. I have never done this in the smoker. We'll see how it goes. May have to have a few beers on the patio by the fire tonight to keep an eye on it. (Sounds like a good excuse ) I will keep you updated as I go.
