Spare Ribs

bbq jedi

Fire Starter

Original poster

Jul 19, 2014

36

19

• Aug 30, 2014

• #1

I'm doing some Spare Ribs on my MES 40 today. I have a new rub and sauce I want to try. It's called THE BBQ Rub and THE BBQ SAUCE from Killer Hogs. I'm going to use cherry wood.

image.jpg

• bbq jedi
• Aug 30, 2014

 

crscopenhagen

Newbie

Jul 21, 2014

14

11

• Aug 30, 2014

• #2

Thought I'd try the baby back ribs sandwich from an email I got a few weeks ago... Here are the the pics.

IMG_20140830_132140638.jpg

• crscopenhagen
• Aug 30, 2014

IMG_20140830_134058563.jpg

• crscopenhagen
• Aug 30, 2014

IMG_20140830_132612230.jpg

• crscopenhagen
• Aug 30, 2014

 

Last edited: Aug 30, 2014

padronman

Master of the Pit

May 5, 2011

1,551

117

San Marcos, California (North San Diego County)

• Aug 30, 2014

• #3

Looks great!!  Bet chewing through those bones is a Bitc# though

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Aug 30, 2014

• #4

Jedi , hello . How are you going to cook your Spares , heat , wrapped in foil during some of the process ,or un-foiled the entire trip

More info. and Q-view , patiently waiting ...

Have fun and . . .

 

bbq jedi

Fire Starter

Original poster

Thread starter

Jul 19, 2014

36

19

• Aug 30, 2014

• #5

image.jpg

• bbq jedi
• Aug 30, 2014

I must say I love this rub and sauce! I put them in for 3 hours and I used a mop every 45 mins. After 3 hours I wrapped them. I put butter, brown sugar and honey in the foil with them. I checked them at 1 hour and 30 mins to see how tender they were and they weren't quite how I wanted them. I stuck them back in for 20 more mins and then they were right were I wanted them tender wise. So 1 hour and 40 mins wrapped total and then I put a glaze on them and stuck them back in for 30 more minutes to get a good smoky flavor on the glaze and let the glaze carmalize some. They came out a little darker than I wanted them but all in all they had some really good flavor and were

image.jpg

• bbq jedi
• Aug 30, 2014

moist. They look darker in this picture than they really are.

 

Last edited: Aug 30, 2014

phantom krankor

Smoke Blower

SMF Premier Member

Aug 15, 2014

82

69

Dallas, TX

• Aug 30, 2014

• #6

Looks good, what temp were you running on the smoker?  I picked some up tonight, and might try the butter brown sugar foil wrap.

 

bbq jedi

Fire Starter

Original poster

Thread starter

Jul 19, 2014

36

19

• Aug 31, 2014

• #7

I cooked them at 235.

 

crscopenhagen

Newbie

Jul 21, 2014

14

11

• Sep 1, 2014

• #8

Pulled the bones out mano,

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Sep 1, 2014

• #9

That's some fine looking ribs.

Happy smoken.

David