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cook a whole lamb

post #1 of 8
Thread Starter 
How long do you guys use and what temp for smoker...using lang 60.
post #2 of 8
I'm just giving you a bump because I'm curious what the answers will be.
post #3 of 8
Thread Starter 
I did one when I got out of high school, but it wad on a spiket...
post #4 of 8

Love lamb!

 

Never did a whole one.

 

When you do it, I can't wait to see lots of pics!

 

Good luck and good smoking.

post #5 of 8

I must add?

 

Please save the cheek meat for me?

 

Good luck and good smoking.

post #6 of 8
I've only done whole ones on a spit over a bed of charcoal.
post #7 of 8
Did you get one from Costco?

Saw these the other day:

4ABBF0E8-C89E-46D7-A0CC-63D303A655E3.jpg

2914459C-2F14-48B3-8291-7DA696304C74.jpg

$111, not a bad deal?!!
post #8 of 8
Cheaper than I can buy it & I am a whole lot closer New Zealand.
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