Hello Everyone! I am Adam, form Lester, Alabama (On the TN/AL state line, about 30 miles West of Huntsville). I've been looking at this forum for years, and this year I bought my first smoker, an Old Country BBG Wrangler smoker and decided to join. I have only had 6 "smokes" so far and am still learning the tendencies of my pit but I look forward to sharing my experiences and using the experiences of others as a resource to having success.
My family tells me I have the best smoked chicken on Earth but I am trying to get that same reaction on my Pork - which has been hit or miss for me. I tried to do a brisket on July 4th 2014, but it was inedible. I dream of getting some great brisket off of my pit someday. I love to experiment with different things and really look forward to interacting with everyone here.