or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork shoulder-pulled pork
New Posts  All Forums:Forum Nav:

Pork shoulder-pulled pork - Page 2

post #21 of 23

I agree with Noboundaries. Wrap it and crank it up. If you're foiling, it won't hurt to put it in the oven, it ain't going to get any smoke wrapped in foil anyway.

post #22 of 23
Liqiud? Apple juice or cider if you have it. Not necessary but helps it cook a little faster and adds a little flavor. Half cup to a cup per butt.
post #23 of 23

Hey, Frosty .  Really nice looking Butt , a good bark and color . These are not hard , just takes patience , right :icon_question:

 

Practice , practice , practice ... Half the secret of "Queing" .

 

 

        Fill your smoker and have some fun...

 

Now the other half of the secret is . . .

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork shoulder-pulled pork