I agree with Noboundaries. Wrap it and crank it up. If you're foiling, it won't hurt to put it in the oven, it ain't going to get any smoke wrapped in foil anyway.
Pork shoulder-pulled pork - Page 2
post #21 of 23
8/30/14 at 2:43pm
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post #22 of 23
8/30/14 at 3:21pm
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8/30/14 at 3:33pm
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Hey, Frosty . Really nice looking Butt , a good bark and color . These are not hard , just takes patience , right
Practice , practice , practice ... Half the secret of "Queing" .
Now the other half of the secret is . . .