Pork shoulder-pulled pork

grillmonkey

Smoking Fanatic

Jun 15, 2014

850

80

Twin City, GA

• Aug 30, 2014

• #21

I agree with Noboundaries. Wrap it and crank it up. If you're foiling, it won't hurt to put it in the oven, it ain't going to get any smoke wrapped in foil anyway.

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Aug 30, 2014

• #22

Liqiud? Apple juice or cider if you have it. Not necessary but helps it cook a little faster and adds a little flavor. Half cup to a cup per butt.

 

Last edited: Aug 30, 2014

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Aug 30, 2014

• #23

Hey, Frosty .  Really nice looking Butt , a good bark and color . These are not hard , just takes patience , right

Practice , practice , practice ... Half the secret of "Queing" .

Betty 004.JPG

• oldschoolbbq
• Nov 1, 2012

       Fill your smoker and have some fun...

Now the other half of the secret is . . .