Ok, prepared the brisket and ribs with Jeff's rub...sitting in the fridge
Have a 8lb brisket and about 4 1/2 pounds of ribs
Going to put the Brisket on in the AM and the ribs around noon...
I have a gas Master Forge Vertical Smoker
1. How much wood chips should I put in the tray?
2. Do I refill at any point?
3. Do I have to soak them?
4. Do I need to put more in when I put the ribs in?
5. Do I put any water in the water tray?
Thanks for helping a noob out. I am taking picture of the process, so I will post!