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Beef Short Ribs......

post #1 of 16
Thread Starter 
I'm not sure which I like better..... Ox tails, tongue, liver, heart or Short Ribs..... today's choice is the latter.....

They sure look good to me.... Almost done....... 4 hours of Pitmasters Choice pellets from Todd...... 7 hours total cook time..... 2 hours at 120 ish.... crank the temp up to 235 and finish the cook/smoke cycle... dampers wide open so there is lots of air flow.... salt, pepper and Montreal Steak seasoning....

post #2 of 16

:drool Man I love me some Short Ribs....and yours look delectable!

 

Scott

post #3 of 16
Tasty looking short ribs! Let me know when the oxtail is a Smokin! I've been craving a good oxtail stew!
post #4 of 16

WOW.

 

Love them.

 

 

With all these beef ribs being posted, I may have to do some this weekend.

post #5 of 16

Great job on those short ribs Dave!!!  I know they will be awesome!!!. Reinhard

post #6 of 16
Quote:
Originally Posted by c farmer View Post

WOW.

Love them.


With all these beef ribs being posted, I may have to do some this weekend.

I concur !!!

Looking damn good Dave....
post #7 of 16
Thread Starter 
Thanks.... I will forego the pictures of beef fat dripping down my chin, as I lick my lips and fingers savoring every morsel....
post #8 of 16

Dave, you are truly an evil man!

 

Those short ribs sure look good!

 

Then you had to mention oxtails?

 

The least you could do is pass me a plate?

 

Good luck and good smoking.

post #9 of 16
Thread Starter 
Quote:
Originally Posted by Venture View Post

Dave, you are truly an evil man!

Those short ribs sure look good!

Then you had to mention oxtails?

The least you could do is pass me a plate?

Good luck and good smoking.

Stick out your left arm..... and wait...... I'm trying to reach you now.....
post #10 of 16
Quote:
Originally Posted by DaveOmak View Post

Thanks.... I will forego the pictures of beef fat dripping down my chin, as I lick my lips and fingers savoring every morsel....

 

Why would you deny us THAT?  :biggrin:

post #11 of 16
Thread Starter 
Quote:
Originally Posted by PadronMan View Post

Why would you deny us THAT?  biggrin.gif

That picture may be too much for some folks to handle... biggrin.gif
post #12 of 16

Ooooo , good looing 'Shorts' .  Next time I get an allowance , I'm trying doing those , been a long time , and cheaper than the rack  (which here in Oiho , have little meat on them , and I don't need stock bones , I want meat :icon_exclaim:

 

Later . . .

post #13 of 16
Looks awesome Dave. I need to do some of those.
post #14 of 16

Great looking ribs:yahoo:.I am with you on the simple seasonings,I want to taste the beef ,fat & all. 

Ox tail a beautiful thing .Lots of it in the shops here at the moment.

post #15 of 16

Wow Dave I almost missed this, sorry the world has been busy.

 

I love short ribs, been chewing the bones since a wee little kid. Poor dog would just lay in the corner and cry. LOL

 

You mentioned Oxtail, its one of my favorite soup meats, add some veggies and demi, a hand full of barley and a whole crowd is pleased. But..... have you smoked an oxtail? I never thought of it. Oooooo........ fresh hocks and oxtail........ OMG!!!

 

Dave those are some beautiful bones.

 

< adds short ribs to next weeks meat run>

post #16 of 16
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post

Ooooo , good looing 'Shorts' .  Next time I get an allowance , I'm trying doing those , been a long time , and cheaper than the rack  (which here in Oiho , have little meat on them , and I don't need stock bones , I want meat icon_exclaim.gif

Later . . .

Quote:
Originally Posted by bmudd14474 View Post

Looks awesome Dave. I need to do some of those.

Quote:
Originally Posted by Moikel View Post

Great looking ribs:yahoo: .I am with you on the simple seasonings,I want to taste the beef ,fat & all. 
Ox tail a beautiful thing .Lots of it in the shops here at the moment.

Quote:
Originally Posted by Foamheart View Post

Wow Dave I almost missed this, sorry the world has been busy.

I love short ribs, been chewing the bones since a wee little kid. Poor dog would just lay in the corner and cry. LOL

You mentioned Oxtail, its one of my favorite soup meats, add some veggies and demi, a hand full of barley and a whole crowd is pleased. But..... have you smoked an oxtail? I never thought of it. Oooooo........ fresh hocks and oxtail........ OMG!!!

Dave those are some beautiful bones.

< adds short ribs to next weeks meat run>


Thanks folks.... they were as I remembered.... Greasy and delicious.... There's something about picking up a rib bone and gnawing on it.... Spices were perfect as was the smoke...
Bride ordered ribs and "corn on the cob" for Monday... I'm looking forward to all the special food smoked on Monday..... Hope everyone's cameras are working...
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