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Little potatoes?

post #1 of 3
Thread Starter 

Hello all, i went to a bbq place that had these little 1 - 2 inch potatoes. they had dry rub on them. they where very tasty. Anyone know how to make these? i have looked for a recipe, but i am haven't found anything. thanks in advance.

post #2 of 3

Tomrip :welcome1:

I see this is your first post. When you get a chance will you drop by roll call so everyone can give you a proper SMF welcome.

Try the search bar at the end of any page.

Happy smoken.

David

post #3 of 3
Quote:
Originally Posted by themule69 View Post
 

Tomrip :welcome1:

I see this is your first post. When you get a chance will you drop by roll call so everyone can give you a proper SMF welcome.

Try the search bar at the end of any page.

Happy smoken.

David

What he said.

 

Those little potatoes are more than likely Yukon Gold but have also seen fingerling potatoes used at places.  Hell do an experiment (potatoes are cheap)   cut in quarters.....apply a little olive oil to coat then toss with your favorite rub.  Put in the smoker and cook till tender.  See if you like it.  Can also be done in the oven to roast them if you don't want the "smoke" on them.

 

Scott

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