or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Bbq pork shoulder
New Posts  All Forums:Forum Nav:

Bbq pork shoulder

post #1 of 12
Thread Starter 


9 lbs pork shoulder after 10 hrs
post #2 of 12

Looks good so far. How hot are you smoking? Are you going to pull it or slice it?

Happy smoken.

David

post #3 of 12
Thread Starter 
Cooking at 250 to 275. I will be pulling it.
post #4 of 12

great color

post #5 of 12
Thread Starter 
Thanks, but I have stalled out at 199. Do you think I can pull to wrap?
post #6 of 12
Thread Starter 
I pulled and it fell apart
post #7 of 12

Then you answered your own question :biggrin:

post #8 of 12
Thread Starter 
Yep, got Inpatient. Chicken is on now.
post #9 of 12

Nice little day you are having!  I just put Wings on. YUM

post #10 of 12
Thread Starter 
Last day of what I'm calling stay cation 2014. Going out with a bang.
post #11 of 12

Nicely done!

post #12 of 12

Looks good. Now you need to learn patience :rules:

Happy smoken.

David

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Bbq pork shoulder