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New to large smokers.

post #1 of 5
Thread Starter 
I have been smoking meat on and off 7 years. Looking to build a new large system. Going from chips to logs. I am going to start a build page soon.
post #2 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

Would you please add your location to your profile?
Happy smoken.

post #3 of 5

Hello and good afternoon, from East Texas and welcome to the forum. Lots of great information and real good people here.  We love watching smoker builds 



Gary S

post #4 of 5
Thread Starter 
Also I am from Fort Myers fl. Looking to get in competition just in the local area
post #5 of 5
Thread Starter 


My old small smoker on it's last leg.

My smoked/fried turkey
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