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New(ish) member from Wyoming

post #1 of 4
Thread Starter 
Hello, everyone! I actually joined in it is the end of August already. Busy summer. I live in Northern Wyoming. I'm a grandmother to 14. I'm an experienced cook and baker, but am new to smoking. My son gave me an electric smoker to play with. So far I tend to overcook things, but I just bought a Man-Law meat thermometer so hope to do better.
post #2 of 4
Welcome, glad ya joined us !
post #3 of 4

Hello and good afternoon, from East Texas and welcome to the forum. Lots of great information and real good people here.   Glad you joined the group



Gary S

post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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