Hi folks. Robert (Rowdee) here. Im from California and living in Rio De Janeiro Brazil. Retired from 35+ years in construction and own an English and info/tech school here with my wife. I love to cook and Im gearing up to open a biz here selling fish tacos (San Diego style) and later, smoked pulled pork sandwiches. I have great hope for this since cooking isnt exactly anyones strong suit here. Food is very boring. I also do things like make my own Italian sausage. I will be marketing that here to restaurants and pizza places. How can you have an Italian restaurant or a pizza place without Italian sausage? They seem to think they can here. They know pretty much nothing about pizza either. Anywhich, I am wanting to do some smoked meats, as I said, and along with the pork I want to do brisket for pastrami. I am research and studying pretty much daily on this and Im still open to any "good" advice on the subject. I have to start real small. I actually have a Weber gril that is set up to smoke with. The whole interior is designed to do this as well as bbq. I am developing plans for a larger portable "event" smoker/bbq system for when I have it down pretty good. Lots of opportunities here. Thanks for your time. See you on the smokey side!!!
California Fish Taco Co. See me on Facebook and like the page please!!!