Gday all,its Richard from Launceston,Tasmania ,Australia.Have had my vertical smoker for about a year now and really starting to enjoy it.have tried a bit of everything,pork,lamb ,chicken and also roo,yes that is kangaroo,which tastes pretty damn good.I am hoping to learn a lot from this site,and meet new people.I work in the LPG industry and have just got myself a 90 kg/180 pound cylinder which i am looking to build a smoker out of,so i will be definitely checking out the info given by some of the very experienced people from this site.cheers,Richard
Hello from Tassie
SmokingMeatForums.com Top Picks
- 12,899 Posts. Joined 10/2012
- Location: live north of fort smith arkansas between alma and mountainburg.
- Points: 345
- Select All Posts By This User
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...