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Hi from Toronto

post #1 of 4
Thread Starter 
Hi Folks. I'm an avid smoker from Toronto. I haven't been doing it for long (maybe 2 years), but I thoroughly enjoy it. The extent of my experience is mostly pork ribs, pulled pork and beef jerky.

I have been using a Bradley 4 rack digital smoker and recently acquired a horizon 16" smoker which I have not yet used due to a lack of good smoking wood, however, I do have some nice apple and hickory drying in my yard.

I would love to share recipes and methods with everyone.
post #2 of 4

Hey there fellow Canuck !

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4

Hello and good morning, from East Texas and welcome to the forum. Lots of great information and real good people here.   

 

 

Gary S

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