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Meat curing cabinet

post #1 of 3
Thread Starter 

Started out as a frost free freezer about 12 yrs old. ($100.00) Craigs list

Left everything as it was , just added Digital thermostat and Humidistat (which controls power to pig tail receptacle on the bottom of freezer.) Very simple and easy to convert. Now I have a Freezer/Refrigerator/Curing cabinet.

post #2 of 3

Sweet.....I'm wanting one for salami and cured meats.....whole new ball game to explore.....post up some goodies....Willie

post #3 of 3
Thread Starter 

That's my Plans. Right now the Meat is in a fridge for few more days. Bacon, Copa and Lonzino. Sunday is should be in curing cabinet.

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