I didn't take as many pictures as I wanted to (happens after a days worth of PBRs) but I took a few.
one of the pork butts done.
few slabs of babybacks.
Pork butts went on at midnight at around 200 degrees. Smoked them till 330pm. Used the 2-2-1 method on the backs. One slab was a little larger (about 1pound difference) so they went a little longer.
Everything came out great. Guests had no complaints.