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baby backs on sale

post #1 of 8
Thread Starter 


Baby back ribs were on sale at my local grocery this week so I picked up a few packs. Threw a rack on the pit at around 300 for a little over an hour while throwing in some cherry wood chips every twenty minutes (couldn't find cherry wood chunks anywhere.) Then covered in foil after opening a can of peaches and draining the juice on them. Placed them back in at 250 for about 1 1/2 hours. Finally removed them from the foil and finished them at 200 for another hour or so while throwing cherry chips in again every twenty minutes. Turned out great. Easily the best ribs I ever had.

Ribs cut down to the bone because I still use the old fashioned way to check if it's done, you know, cut it open and see if it's done yahoo.gif
post #2 of 8

Great looking ribs!  I really like the peach juice idea.  Never thought of that.  Next time I do ribs, I'm doing that!

post #3 of 8

Peach is always good on Ribs!!!   Those look great.

 

Scott

post #4 of 8

I picked up some baby backs about a week ago that were on sale. I plan to fire up the smoker this week to give them a try.  I'll use this method to cook, I hope mine come out as good as yours look. YUM!!!

post #5 of 8

Where were the Ribs on sale . . .

 

This is how I check for doneness :

 

 

Have fun and . . .

post #6 of 8
Thread Starter 
HEB $1.90lb
post #7 of 8
Looks great and that's a great price. I have cooked them and spritzed with peach schnapps. Gotta try the peach juice.
post #8 of 8
Thread Starter 
Have to be honest, got the idea from this site. I have smoked with fruit wood but have never tried using juice before. I saw on here how others were using apple juice, I didn't have any juice in the house, just a can of peaches so I opened it and drained the juice on to the ribs. Glad I found these forums, the ribs were fabulous.
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