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hello TXG Derwood57 here

post #1 of 6
Thread Starter 

I am new to the form. I have questions and advice for everyone. I have been smoking for about 10-11 years now mostly with charcoal smokers. 

I am a butcher by trade so getting different cuts of meat to smoke is not so hard for me. I have built a few smokers at home for many things and enjoy doing it.

If anyone has any questions for me you are more than welcome to PM me.


TXG Derwood57

post #2 of 6

Hello from a hot East Texas and welcome to the forum. Lots of great information and real good people here.   



Gary S

post #3 of 6

Welcome from San Diego!!   :welcome1:

post #4 of 6

Welcome from Canada, Derwood.




It is great to have an experienced smoker join the forums, particularly a butcher. If you have access to lots of cuts of meat, have you ever considered adopting a fat old Canadian?


I look forward to your posts.



post #5 of 6

Welcome , Durwood. Looking forward to your post


have fun and . . .

post #6 of 6
Thread Starter 

thank you all 

my main things i smoke are samon brisket and duck. been playing with a new smoker i made for jerky seems how its game season here now 

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