Fired up the New Braunfels this morning and had two breasts going by 07:30 because it's been to bloomin' hot the last week or so to cook in the afternoon. I brined them overnight in salt, brown sugar, a touch or garlic and some lemon pepper. Got up early and got the fire going, then rinsed them, patted dry, rubbed on a bit of oil and lightly sprinkled them with more lemon pepper. Took them to 160° IT, pulled them and let them rest. I just had a sammich with some of it, and it is knock yer socks off good!!!!
Q view is about 2 hours in. I wish they would have stayed golden, but they darkened up quite a bit more by the time they hit 160° IT
Edited by radio - 8/25/14 at 12:08pm